Hey, Fellow FIT BFFs, I’m working on a cool Nutrition Scavenger Hunt that’s taking place at my gym this month. One of the tasks included is to prepare one new recipe a week from the in-house dieticians’ cookbook. I opted to modify the recipe to include the Seedtastic bread I found at Aldi last week. If you missed my excitement over that bread, you can read about it here.
It’s no secret…I LOVE avocados; this is a great meatless recipe that incorporates that love! Here’s my modified version…
The Garbacado Sandwich
1 slice Aldi Seedtastic bread, toasted
1/4 cup garbanzo beans
1/4 cup chopped cucumber
salt to taste (I used Himalayan salt)
Mash together garbanzo beans, avocado and salt, mix in chopped cucumber. Cut toasted bread in half. Place garbacao mixture on bread, enjoy open-faced or classic sandwich-style.
Contains 232 calories, 36 grams carbs, 8 grams fat, 9 grams protein, 11 grams fiber